EMS-Grivory Grilon® BM 16 nat PA*

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EMS-Grivory Grilon® BM 16 nat PA*
Categories:	Polymer; Thermoplastic; Nylon (Polyamide PA)
Material Notes:	Product description: Grilon BM 16 natural is a medium viscosity multi-polyamide with a low melting point. Grilon BM 16 natural has the following features: High flexibility and toughness Very good orientation and thermoforming properties High shrinkage Very good transparency Low melting point (164°C) Low glass transition point (44°C) Application Examples: Grilon BM 16 natural has been specially developed for cast and blown films coextruded with temperature sensitive polymers (PVDC, EVOH). Grilon BM 16 natural is suitable flexible packaging for foodstuffs e.g. (shrinkable) film for consumer packaging of meat, cheese, sausage or fish. Information provided by EMS Grivory.
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Physical Properties	Original Value	Comments

Density	1.09 g/cc	Dry; ISO 1183
Water Absorption	10 %	Sim. to ISO 62
Moisture Absorption	3.00 %	Sim. to ISO 62
Water Vapor Transmission	16.0 g/m²/day	23°C/85% RH; ISO 15106-1/-2
Melt Flow	100 g/10 min	cm³/10min Volumetric; ISO 1133

Mechanical Properties	Original Value	Comments
Tensile Modulus	500 MPa	Conditioned; ISO 527-1/-2

Thermal Properties	Original Value	Comments
Melting Point	164 °C	10°C/min; ISO 11357-1/-3

Optical Properties	Original Value	Comments
Gloss	64 %	60°; ISO 2813

Descriptive Properties
Carbon Dioxide Transmission Rate, cm³/(m²dbar)	200	ISO 15105-1/-2; 23°C/0% RH
	300	ISO 15105-1/-2; 23°C/ 85% RH
Food contact	EU Requirements
Form	Granules
Oxygen Transmission Rate, cm³/(m²dbar)	70	ISO 15105-1/-2; 23°C/ 85% RH
	90	ISO 15105-1/-2; 23°C/0% RH
Packaging	Non oriented film
	Oriented film
	Paper coating
Processing	Blown Film Extrusion
	Film Extrusion
	Other Extrusion
Product Attributes	Barrier Properties
	Co Polyamide
	High viscosity
	Transparent Polyamide
Special Characteristics	Transparent

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