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Ensinger PEI

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Michelman® Michem® Bake 360 Bakery barrier and release
Categories: Fluid; Polymer; Thermoplastic; Adhesives, Sealants, and Coatings

Material Notes: Fully formulated coatings for Kraft liner or folding carton stock that provide both barrier and release performance for bake-in applications such as frozen or prepared foods for bake-in applications. Michem® Bake 360 was designed for rod application on an offline coater. Usage: Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.

Information provided by Michelman

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Physical PropertiesOriginal ValueComments
pH 8.5 - 9.5
Brookfield Viscosity 100 - 500 cPSpindle #3. 60 RPM.
 
Descriptive Properties
AppearanceOff-white liquid
Solids TypeParaffin / Polyethylene Wax blend

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WMICHE9899 / 287494

Proto3000 – 3D Engineering Solutions

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