Degree of substitution (D.S):0.90-1.00
Chloride(Cl-%): =1.2
Loss on drying(=%):10
Iron(%) =:0.02
Arsenic(%)=:0.0002
Lead(%)=:0.0005
Heavy metal(%) (Pb) =:0.0015
Acid sticky ratio AVR:=0.82
Gel particles(cm2):=10Application: CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life. |